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Powerbait Vs. Mini Marshmallows Trout Fishing Challenge!! CATCH & COOK



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29 Comments

  1. I can across your channel about a week ago I think u deserve double the subscribers u have in front of Canada and the part im from we do a lot of fly fishing Ive watched some of your older videos where u fly fished and they were very entertaining more than a lot of the other YouTubers out there anyways great videos 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

  2. Thanks for taking us along on your adventures. The shorter videos are easier to find time to watch although I still try to catch the longer ones when I have more time. Most of the places you go are so beautiful and places most of us will only dream of ever going. I especially enjoy that you eat what you catch almost every time. We really want to try catch and cook some day.

  3. I've always wondered why you like so much loose line out when pulling em in. I understand forgetting nets, but still don't understand the extra length thing.
    Beautiful fish though man! Happy thanksgiving guys!

  4. You need to do worm and marshmallow vs powerbait!! Also just so you know, that really small and shallow lake up by that lake didn't have a fish die off, I was there in mid September and they were stacked up on the north end of it, and in the channel running through the middle of it.

  5. What size hook are you using for the powerbait – and I could see where snails would be popular. They look at what is on the bottom – bug larvae and snails are slow moving and easy to eat

  6. OK, I understand this isn't a rigorously scientific experiment, but if I'd run this experiment, I would have wanted the rigs on the rods to be identical, but for the bait. That way, if there was any significant difference in the number of fish caught, I'd be completely certain it was the bait that's responsible, and nothing about the set up on the line instead. But then, that's me!

  7. Oh man! I've got to try that trout cooking method! Guess you just have to be quite patient to get it cooked through from one side but then you're right. The skin totally protects the meat. Maybe some butter on top lol!😂 You could do several pieces and eat them you go. Get some chunky hardwood going so you have bigger coals could help too😊 I love the concept! Thanks for sharing your creative ideas.

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