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EASY Largemouth BASS RECIPE! Yum!



Don’t let the holidays keep you from fishing and eating your catch my friends! Get outside and expose yourself to the great outdoors! That new years resolution of losing weight doesn’t have to start in 2016…It can start NOW! Go fishing, walk in the woods…alone….so you’ll burn more calories when running from zombies, pick up something heavy, like your tackle box, exercise, be happy, enjoy life!…..and then go fishing AGAIN! Heck, you might even catch a few if you keep watching VentureTube! Guys use this simple recipe to create a delicious meal that’s a healthier alternative to deep frying and whip yourself back into that good looking fisherman your wife fell in love with…Not this ugly creature lurking around with a stick of graphite.. So get off your butt’s and go fishing already!…the TIME is NOW! C’MON!

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27 Comments

  1. This video just popped up on my feed, bass is one of my favorite fish to eat. If you want to eat a little more healthy, ditch the rice, there are really no healthy carbs. And whole butter is very healthy for you, loaded with healthy fats. I like to use butter for frying, mix in a little olive oil to keep the butter from burning. I prefer to not fillet but remove the scales and roast them whole in a roasting basket over coals, the skin gets crispy, just heavenly good.

  2. For those who hate fishy taste, soak filets in milk or cream over night. I ate bass my whole life, and found the secret to please every one, especially those who don't eat rock bass, largemouth, or more fishy tasting fish.

  3. Can someone please explain to me why we don't keep bass? I love fishing, but was with a man for 10 years who hated fishing. We just broke up, so I've been living it up fishing by myself for the first time in YEARS.
    I caught a pretty big LMB for the first time. When I told people I caught and kept it, they were weird about it and pissed.
    Can someone please explain? I don't get it. He's in my freezer and wanted to cook him up this weekend but I need to understand first.
    Thanks in advance.
    #newtofishing
    #inmy30stryingtofigureitout

  4. This was an excellent video. A thought about the broccoli is to steam it and you will retain all of the vitamins. Once the broccoli is steamed, use a fork and poke it through the main part to determine how far you want to steam it, either al dente or mush. Then put it in a bowl, add some olive oice (not too much, you don't want to saturate it or drench it) then sprinkle some garlic salt. Once you try this you will never be the same.

  5. Nice video, but why didn't you peel/crush the garlic? That's the only way to get the clove to fully release its flavors. Also, if you'll put in a little more work on your cast iron you'll get a much better non-stick surface.

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